CAPTURE OF HACCP DATA IN THE ABATTOIR: COMPUTERISED SYSTEMS FOR REAL-TIME CAPTURE OF CRITICAL CONTROL POINT DATA DURING THE SLAUGHTER PROCESS: Talty, Patrick: 9783844304688: Amazon.com: Books
HACCP: A Guide to a Practical Development & Implementation (Food Safety & Quality): Irshad, Dr I, Khan, M S: 9781976764332: Amazon.com: Books
Haccp Plan Example Check more at https://nationalgriefawarenessday.com/16698/haccp-plan-example | Food safety and sanitation, How to plan, Food safety temperatures
Amazon | Essentials for Food Safety: The Fight against Microorganisms | Lewis, Roger | Culinary Arts & Techniques